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Darmawansyah, & Fauzan, M. rizki.(2020). Hubungan Pengetahuan dengan Perilaku Penggunaan Alat Pelindung Diri (APD) pada Pekerja Pengelasan di Kecamatan Balongan

R., Yulianto, B., & Sandalayuk, M.(2022)

& Ahdiyat, M.(2023)

Dasar-dasar Kesehatan Lingkungan

Protocol for a Qualitative Study on the Co-Design and Co-Creation of a Community-Based Mental Health Intervention to Prevent Suicidal Behavior Among Adolescent Females in …

Pembiayaan dan Penganggaran Kesehatan

PENINGKATAN PENDAPATAN PETANI MELALUI KEMITRAAN DAN SALURAN DISTRIBUSI

Mental health symptoms and suicidal ideation among young women aged 18–24 years in Gorontalo City, Indonesia: A cross-sectional screening survey in five primary health centre …

Design and Development of a Locally Contextualized Nutrition Education Information System for Stunting Prevention Support

Dasar Ilmu Gizi Kesehatan Masyarakat

Pengantar Gizi Masyarakat

Pengantar Gizi Atlet

PEMBERDAYAAN MASYARAKAT DESA HUNTU SELATAN MELALUI PENGEMBANGAN INFRASTRUKTUR DAN EDUKASI SOSIAL

EVALUATION OF THE EARLY INTERVENTION PROGRAM FOR ARI IN TODDLERS TO SUPPORT THE SDG's HEALTH TARGETS AT THE PRIMARY SERVICE LEVEL IN GORONTALO REGENCY

9 Identification of Transcription Factors Controlling Cell Wall Invertase Gene Expression for 10 Reproductive Development via Bioinformatic and Transgenic analyses

DETERMINAN PROKSI KEJADIAN HIPERTENSI DI WILAYAH KERJA PUSKESMAS GLOBAL LIMBOTO KABUPATEN GORONTALO TAHUN 2014

DALAM OLAHRAGA

vii 17. Sexual Behavior Differences In Adolescent Risk Students Who School In Urban And Rural Schools Gorontalo

Environmental and Behavioral Determinants of Leptospirosis Health Literacy: A One Health Study in Limboto

SANITASI DASAR

PERAN GIZI DALAM OLAHRAGA PRESTASI

GIZI ATLET

TINGKAT KECUKUPAN ENERGI DAN ZAT GIZI

DIETETIK PENYAKIT TIDAK MENULAR

FAKTOR RISIKO PENYAKIT MENULAR

Faktor-Faktor yang Berhubungan dengan Kejadian Kekurangan Energi kronik (KEK) pada Ibu Hamil di Wilayah Kerja Puskesmas Bongomeme

Comparative Analysis of Maternal Neutrophils, Age, and Parity in PROM and Prolonged Labor

Penguatan Trias UKS melalui Pendampingan dan Edukasi pada Pengurus UKS di SMA Negeri 1 Popayato Kabupaten Pohuwato

Employee Well-Being Dynamics and the Wise Leadership Model in the Digital Industry

PENGEMBANGAN ENTREPRENEURSHIP BAGI UMKM KAWASAN AGROPOLITAN MELALUI PELATIHAN DAN PEMBUATAN PRODUK OLAHAN BERBASIS JAGUNG PULUT DI DESA MULYONEGORO, KECAMATAN PULUBALA, KABUPATEN GORONTALO

Glut corn is a local commodity with significant potential for development as a value-added food ingredient. However, limited product innovation, technical skills, and marketing strategies remain major challenges for Micro, Small, and Medium Enterprises (MSMEs) in Mulonegoro Village, Pulubala District, Gorontalo Regency. This community service activity aims to describe the implementation of training in the production of glutinous corn-based processed products and assess its impact on increasing the capacity of MSMEs. The method used was a qualitative participatory approach through preparation, entrepreneurship training, and practice. Participants produced product innovations in the form of glutinous corn sticks, and demonstrated readiness to market their products independently. These findings confirm that local potential-based training can strengthen MSME motivation, increase product competitiveness, and open opportunities for village economic development. In conclusion, utilizing glutinous corn through diversified processed products not only supports the sustainability of MSMEs but can also be a strategy for economic empowerment based on local wisdom. Further research is recommended to explore digital marketing strategies and partnership models that can expand the reach of glutinous corn-based MSME products.