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Psikologi lingkungan

Dasar-dasar konservasi

Keanekaragaman jenis burung di berbagai tipe habitat perkebunan kakao

Jenis hama & gejala serangan daun pada tingkat umur tanaman jabon merah (Anthocephalus macropyllus)

MR, & Wattimena, CMA (2022)

ANALISIS SIFAT FISIK TANAH PADA AREAL BEKAS TEBANGAN HUTAN TANAMAN INDUSTRI (HTI) KABUPATEN GORONTALO UTARA PROVINSI GORONTALO

Perilaku Harian Kuskus Beruang (Ailurops ursinus) di Kawasan Konservasi Cagar Alam Tangale

Pengaruh Ketinggian Tempat terhadap Produktivitas Aren (Arenga pinnata)[Effect of altitude on sugar palm (Arenga pinnata) productivity]

PENDAMPINGAN PEMBUATAN BRIKET CANGKANG KEMIRI PADA MASYARAKAT DESA DULAMAYO SELATAN, KABUPATEN GORONTALO

Hubungan Tingkat Kualitas Pelayanan Kefarmasian dengan Keputusan Pembelian Pelanggan di Apotek Askia Bogor

IDENTIFIKASI SUMBER PAKAN BABIRUSA (Babirusa Babirousa) DI CAGAR ALAM NANTU PROVINSI GORONTALO

PENGEMBANGAN ENTREPRENEURSHIP BAGI UMKM KAWASAN AGROPOLITAN MELALUI PELATIHAN DAN PEMBUATAN PRODUK OLAHAN BERBASIS JAGUNG PULUT DI DESA MULYONEGORO, KECAMATAN PULUBALA, KABUPATEN GORONTALO

Glut corn is a local commodity with significant potential for development as a value-added food ingredient. However, limited product innovation, technical skills, and marketing strategies remain major challenges for Micro, Small, and Medium Enterprises (MSMEs) in Mulonegoro Village, Pulubala District, Gorontalo Regency. This community service activity aims to describe the implementation of training in the production of glutinous corn-based processed products and assess its impact on increasing the capacity of MSMEs. The method used was a qualitative participatory approach through preparation, entrepreneurship training, and practice. Participants produced product innovations in the form of glutinous corn sticks, and demonstrated readiness to market their products independently. These findings confirm that local potential-based training can strengthen MSME motivation, increase product competitiveness, and open opportunities for village economic development. In conclusion, utilizing glutinous corn through diversified processed products not only supports the sustainability of MSMEs but can also be a strategy for economic empowerment based on local wisdom. Further research is recommended to explore digital marketing strategies and partnership models that can expand the reach of glutinous corn-based MSME products.

VEGETATION AND TEMPERATURE AS DETERMINANTS IN THE EGG-LAYING BEHAVIOR OF HAWKSBILL TURTLES (ERETMOCHELYS IMBRICATA) AND LOGGERHEAD TURTLES (CARETTA CARETTA)

EFFECTIVENESS TEST OF ARBUSCULAR MYCORYHZA BIOBERTESTIN ON THE GROWTH OF MATOA SEEDLINGS (Pometia pinnata JR FORST. & G. FORST.) IN POST-GOLD MINING SOIL MEDIA

QUALITY TEST OF WHITE TEAK (Gmelina arborea) AND CANDLENUT (Aleurites moluccana) SEEDLINGS IN THE BPDAS-HL BONE BOLANGO PERMANENT NURSERY

Ekowisata