Dasar-dasar konservasi
Keanekaragaman jenis burung di berbagai tipe habitat perkebunan kakao
PENGETAHUAN, SIKAP DAN PRAKTEK KONSERVASI LAHAN PADA AGROFORESTRY ILENGI
Potensi blue carbon ekosistem mangrove Pilohulata Gorontalo Utara
Jenis hama & gejala serangan daun pada tingkat umur tanaman jabon merah (Anthocephalus macropyllus)
Nilai ekonomi tanaman kemiri (Aleurites moluccana) pada sistem agroforestri
MR, & Wattimena, CMA (2022)
Pemanfaatan buah mangrove untuk peningkatan perekonomian masyarakat dan kelestarian mangrove
ANALISIS SIFAT FISIK TANAH PADA AREAL BEKAS TEBANGAN HUTAN TANAMAN INDUSTRI (HTI) KABUPATEN GORONTALO UTARA PROVINSI GORONTALO
Perilaku Harian Kuskus Beruang (Ailurops ursinus) di Kawasan Konservasi Cagar Alam Tangale
Pengaruh Ketinggian Tempat terhadap Produktivitas Aren (Arenga pinnata)[Effect of altitude on sugar palm (Arenga pinnata) productivity]
PENDAMPINGAN PEMBUATAN BRIKET CANGKANG KEMIRI PADA MASYARAKAT DESA DULAMAYO SELATAN, KABUPATEN GORONTALO
Hubungan Tingkat Kualitas Pelayanan Kefarmasian dengan Keputusan Pembelian Pelanggan di Apotek Askia Bogor
Pemberdayaan Masyarakat Melalui Produk Olahan Jagung Manis (Zea mays L. Saccharata Sturt) Menjadi Stik Jagung Balado Desa Bontula Gorontalo
PENDAMPINGAN PENYUSUNAN RANCANGAN PERATURAN DESA (RANPERDES) DI DESA BONTULA KECAMATAN ASPARAGA KABUPATEN GORONTALO
IDENTIFIKASI SUMBER PAKAN BABIRUSA (Babirusa Babirousa) DI CAGAR ALAM NANTU PROVINSI GORONTALO
EKONOMI SUMBER DAYA HUTAN
PERAN PENTING MANGROVE PILOHULATA MENJAGA IKLIM DUNIA
Evaluasi Pengamanan Hutan Berbasis Risiko: Hubungan Intensitas Patroli, Pemantauan Satelit, dan Temuan Kayu Ilegal di Bolaang Mongondow
Potensi Cadangan Karbon Pada Hutan Mangrove Di Desa Monano Kecamatan Monano Kabupaten Gorontalo Utara Potential Reserve Carbon On Mangrove Forests in The Monano Village of …
Strategi pengelolaan mangrove untuk ekonomi pesisir berbasis masyarakat di Cagar Alam Panua, Pohuwato
PENGEMBANGAN ENTREPRENEURSHIP BAGI UMKM KAWASAN AGROPOLITAN MELALUI PELATIHAN DAN PEMBUATAN PRODUK OLAHAN BERBASIS JAGUNG PULUT DI DESA MULYONEGORO, KECAMATAN PULUBALA, KABUPATEN GORONTALO
Glut corn is a local commodity with significant potential for development as a value-added food ingredient. However, limited product innovation, technical skills, and marketing strategies remain major challenges for Micro, Small, and Medium Enterprises (MSMEs) in Mulonegoro Village, Pulubala District, Gorontalo Regency. This community service activity aims to describe the implementation of training in the production of glutinous corn-based processed products and assess its impact on increasing the capacity of MSMEs. The method used was a qualitative participatory approach through preparation, entrepreneurship training, and practice. Participants produced product innovations in the form of glutinous corn sticks, and demonstrated readiness to market their products independently. These findings confirm that local potential-based training can strengthen MSME motivation, increase product competitiveness, and open opportunities for village economic development. In conclusion, utilizing glutinous corn through diversified processed products not only supports the sustainability of MSMEs but can also be a strategy for economic empowerment based on local wisdom. Further research is recommended to explore digital marketing strategies and partnership models that can expand the reach of glutinous corn-based MSME products.