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Peranan Pemerintah Desa dalam Penanggulangan Kemiskinan di Desa Buntulia Jaya Kecamatan Duhiyadaa

EFEKTIVITAS BANTUAN LANGSUNG TUNAI BAGI MASYARAKAT TERDAMPAK COVID 19 DI DESA BALAHU KECAMATAN TIBAWA KABUPATEN GORONTALO

KEMITRAAN PADA PROGRAM PENANGGULANGAN KEMISKINAN PERKOTAAN

Prediksi Tingkat Kemiskinan Provinsi Gorontalo Menggunakan Metode Gabungan K-Means dan Generalized Regression Neural Network

Prediski Tingkat Kemiskinan Provinsi Gorontalo Dengan Metode GRNN

Pemberdayaan Masyarakat Melalui Produk Olahan Jagung Manis (Zea mays L. Saccharata Sturt) Menjadi Stik Jagung Balado Desa Bontula Gorontalo

PEMBERDAYAAN MASYARAKAT MELALUI OPTIMALISASI PEMANFAATAN LAHAN PEKERANGAN DI DESA DILONIYOHU KABUPATEN GORONTALO

Pemberdayaan Masyarakat melalui Pelatihan Produksi Arang Tempurung Kelapa sebagai Strategi Pengembangan UMKM di Desa Bube Baru

PERAN UNIT PELAKSANA TEKNIS BALAI LATIHAN KERJA DALAM MENGENDALIKAN TINGKAT PENGANGGURAN DI KABUPATEN BONE BOLANGO

Status Gizi dan Kualitas Hidup Lansia di Wilayah Kerja Puskesmas Dungaliyo Kabupaten Gorontalo Tahun 2020

Pengaruh Sektor Pariwisata Terhadap Tingkat Kemiskinan

KOLABORASI MULTI-AKTOR (4P) DALAM PENANGGULANGAN KEMISKINAN DI KABUPATEN BANGGAI LAUT

Strategi pengelolaan mangrove untuk ekonomi pesisir berbasis masyarakat di Cagar Alam Panua, Pohuwato

PENGEMBANGAN ENTREPRENEURSHIP BAGI UMKM KAWASAN AGROPOLITAN MELALUI PELATIHAN DAN PEMBUATAN PRODUK OLAHAN BERBASIS JAGUNG PULUT DI DESA MULYONEGORO, KECAMATAN PULUBALA, KABUPATEN GORONTALO

Glut corn is a local commodity with significant potential for development as a value-added food ingredient. However, limited product innovation, technical skills, and marketing strategies remain major challenges for Micro, Small, and Medium Enterprises (MSMEs) in Mulonegoro Village, Pulubala District, Gorontalo Regency. This community service activity aims to describe the implementation of training in the production of glutinous corn-based processed products and assess its impact on increasing the capacity of MSMEs. The method used was a qualitative participatory approach through preparation, entrepreneurship training, and practice. Participants produced product innovations in the form of glutinous corn sticks, and demonstrated readiness to market their products independently. These findings confirm that local potential-based training can strengthen MSME motivation, increase product competitiveness, and open opportunities for village economic development. In conclusion, utilizing glutinous corn through diversified processed products not only supports the sustainability of MSMEs but can also be a strategy for economic empowerment based on local wisdom. Further research is recommended to explore digital marketing strategies and partnership models that can expand the reach of glutinous corn-based MSME products.

UPAYA PEMERINTAH DESA DALAM MENINGKATKAN KESEJAHTERAAN SOSIAL MASYARAKAT

Perbandingan Pertumbuhan Ekonomi Dengan Kemiskinan

IMPLEMENTASI PROGRAM PEMBANGUNAN PERUMAHAN RAKYAT DI KABUPATEN BONE BOLANGO

The Dilemma Economic Growth And Poverty Rate In Sulawesi

Peningkatan Kapasitas Masyarakat Melalui Pendampingan Kelompok Masyarakat di Kecamatan Bilato

PERBANDINGAN PERFORMA PREDIKSI TINGKAT KEMISKINAN ANTARA BACKPROPAGATION NEURAL NETWORK DAN GENERALIZED REGRESSION NEURAL NETWORK

Kemitraan Antar Aktor Pada Program Penaggulangan Kemiskinan Terpadu (PAKET) P2KP Di Kota Gorontalo

Kemitraan antar aktor pada program penanggulangan kemiskinan terpadu (Paket) P2KP di Kota Gorontalo