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Analisis Lokasi, Potongan Harga, Display Produk dan Kualitas Produk terhadap Minat Beli pada Alfamart Kayubulan

Hubungan jarak tempat tinggal dan pengetahuan masyarakat terhadap pemanfaatan pelayanan puskesmas

Pengaruh Kepuasan Pasien Terhadap Mutu Pelayanan Kesehatan di Puskemas Kota Palu: The Influence of Patient Satisfaction on the Quality of Healthcare Services at Puskesmas Kota Palu

Pembiayaan dan Penganggaran Kesehatan

Real-Time Feedback Loops

PERENCANAAN GEDUNG RAWAT INAP RS MM DUNDA MENGUNAKAN SOFTWARE SAP 2000

PEMBERDAYAAN MASYARAKAT DESA HUNTU SELATAN MELALUI PENGEMBANGAN INFRASTRUKTUR DAN EDUKASI SOSIAL

Pendidikan Insklusif: Teori dan Praktik di Sekolah

Studi Perencanaan Peningkatan Jalan Pada Ruas Jl. Jenderal Soedirman-Jl. R.S. Pontoh Di Kabupaten Bolaang Mongondow Utara

PENGEMBANGAN ENTREPRENEURSHIP BAGI UMKM KAWASAN AGROPOLITAN MELALUI PELATIHAN DAN PEMBUATAN PRODUK OLAHAN BERBASIS JAGUNG PULUT DI DESA MULYONEGORO, KECAMATAN PULUBALA, KABUPATEN GORONTALO

Glut corn is a local commodity with significant potential for development as a value-added food ingredient. However, limited product innovation, technical skills, and marketing strategies remain major challenges for Micro, Small, and Medium Enterprises (MSMEs) in Mulonegoro Village, Pulubala District, Gorontalo Regency. This community service activity aims to describe the implementation of training in the production of glutinous corn-based processed products and assess its impact on increasing the capacity of MSMEs. The method used was a qualitative participatory approach through preparation, entrepreneurship training, and practice. Participants produced product innovations in the form of glutinous corn sticks, and demonstrated readiness to market their products independently. These findings confirm that local potential-based training can strengthen MSME motivation, increase product competitiveness, and open opportunities for village economic development. In conclusion, utilizing glutinous corn through diversified processed products not only supports the sustainability of MSMEs but can also be a strategy for economic empowerment based on local wisdom. Further research is recommended to explore digital marketing strategies and partnership models that can expand the reach of glutinous corn-based MSME products.

MANAJEMEN KONSTRUKSI

DAMPAK PERUBAHAN IKLIM PADA SUMBER DAYA AIR: ADAPTASI DAN KETAHANAN

Pengolahan Hasil Perikanan

Analisis Akreditasi Puskesmas Berdasarkan Predikat dan Kemampuan Pelayanan di Provinsi Gorontalo Tahun 2023–2024

Perbandingan Kinerja Aspal Campuran Dingin Dengan Aspal Panas Pada Pekerjaan Pengaspalan Jalan (Ac-Wc)

ASUHAN KEPERAWATAN PADA IBU POST SECTIO CAESAREA DENGAN PENERAPAN PIJAT OKETANI DAN BACK ROLLING MASSAGE TERHADAP KELANCARAN PENGELUARAN ASI DI RUANG MELATI 2A RSUD dr …