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Topik Populer: Tidal Energy Stunting Reduction Mo'odelo Governance Danau Limboto Circular Bioeconomy
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The Integrated Spatial Assessment of The Flood Hazard Using AHP-GIS: The Case Study of Gorontalo Regency

Indonesian Journal of Geography doi:10.22146/ijg.59999

Mapping of potential flood hazards is an important element in ensuring proper planning of development and implementing flood disaster mitigation efforts for flooded areas. Therefore, this study was conducted to assess the regional-scale flood hazard areas in Gorontalo District using an AHP-GIS integration technique with the focus on factors such as annual rainfall, elevation, slope, soil type, distance to the water bodies, and land-use. The flood hazard was divided into five classes, ranging from very low to very high, and 13.61% of the total area in Gorontalo Regency is classified as either high or very high. Moreover, the distribution of the hazard was verified and 65 events were recorded to have a level of 90.7% and this indicates the model is reliable to assess flood hazard. The results showed GIS-AHP integration is a promising method to accurately predict flood-hazard areas, especially in those with limited data.

Muhammad Ramdhan Olii, Aleks Olii, Ririn Pakaya
Artikel Jurnal 2021 Q3 SINTA 1 OA
SDG 11
24 sitasi
8

PENGEMBANGAN ENTREPRENEURSHIP BAGI UMKM KAWASAN AGROPOLITAN MELALUI PELATIHAN DAN PEMBUATAN PRODUK OLAHAN BERBASIS JAGUNG PULUT DI DESA MULYONEGORO, KECAMATAN PULUBALA, KABUPATEN GORONTALO

Insan Cita Jurnal Pengabdian Kepada Masyarakat doi:10.32662/insancita.v8i1.4544

Glut corn is a local commodity with significant potential for development as a value-added food ingredient. However, limited product innovation, technical skills, and marketing strategies remain major challenges for Micro, Small, and Medium Enterprises (MSMEs) in Mulonegoro Village, Pulubala District, Gorontalo Regency. This community service activity aims to describe the implementation of training in the production of glutinous corn-based processed products and assess its impact on increasing the capacity of MSMEs. The method used was a qualitative participatory approach through preparation, entrepreneurship training, and practice. Participants produced product innovations in the form of glutinous corn sticks, and demonstrated readiness to market their products independently. These findings confirm that local potential-based training can strengthen MSME motivation, increase product competitiveness, and open opportunities for village economic development. In conclusion, utilizing glutinous corn through diversified processed products not only supports the sustainability of MSMEs but can also be a strategy for economic empowerment based on local wisdom. Further research is recommended to explore digital marketing strategies and partnership models that can expand the reach of glutinous corn-based MSME products.

Marselia Sandalayuk, Dikson Junus, Dian Puspaningrum, Ernikawati Ernikawati, Herman Hatta, Andi Sahrul Hidayat, Nurhayati Marada, Olfin Ishak, Meriyanti Ngabito, Daud Sandalayuk, Adam Muhajrin Dumbela, Aldi Irfan Mamula, Ahmad Julianto Talib, Ariani Pulukadang, Dea Bango, Sri Rahayu Mako, Dwi Anggriani, Inka Noverita Tondako, Nurlita Lapapang, Siti Nur Fadillah T. Bina
Jurnal Nasional 2026 Garuda OA
SDG 1SDG 2SDG 8SDG 9
0 sitasi
1