Human resources competency, the use of information technology and internal accounting control on time procurement of financial reporting
PERSPECTIVES OF RURAL FARMER HOUSEHOLDS ON FOOD SECURITY THROUGH A QUALITATIVE STUDY IN INDONESIA
Analisis reformasi birokrasi dalam meningkatkan kompetensi sumber daya manusia aparatur sipil negara di Kecamatan Buntulia Kabupaten Pohuwato
Blog Implications as Learning Media in Improving Learning Achievement of Students
The Empowered Analisis of the Local Government Achieve Good Governance in the District of Gorontalo
Adopting sustainable environmental policy based on quadruple helix model in Gorontalo city, Indonesia
Disharmoni dalam Dinamika Penyelenggaraan Pemerintahan Daerah
Kolaborasi Pemerintah dan Masyarakat dalam Pengelolaan Sampah di Kota Gorontalo: Implikasi Tata Kelola dan Reformasi Birokrasi
KEMITRAAN PADA PROGRAM PENANGGULANGAN KEMISKINAN PERKOTAAN
Kompensasi dalam Meningkatkan Kinerja Aparatur Pemerintah Provinsi Gorontalo (Studi tentang implementasi kebijakan pemberian Tunjangan Kinerja Daerah)
PENDAMPINGAN PENYUSUNAN RANCANGAN PERATURAN DESA (RANPERDES) DI DESA BONTULA KECAMATAN ASPARAGA KABUPATEN GORONTALO
Strengthening the Implementation of Capacity Activities on the Development of Village Government Apparatus Resources in Gorontalo Regency
Regional Governance Of Education Sector In Bone Bolango Distric
Pengembangan Kapasitas Dinas Kesehatan Kabupaten Gorontalo
FACTORS AFFECTING WASTE MANAGEMENT IN NORTH BUNTULIA VILLAGE, POHUWATO DISTRICT
The fact remains that waste management is still not given proper attention and is inadequately handled by various parties, despite being a shared responsibility. Improper waste management can lead to numerous environmental issues such as flooding, global warming, and the outbreak of various diseases. This article aims to identify and describe the factors influencing waste management in North Buntulia Village, Pohuwato District. The research method employed is qualitative, utilizing an interactive model analysis for data analysis. This model consists of three components: 1) Data reduction, 2) Data presentation, and 3) Data verification and conclusion drawing. The findings indicate that the factors influencing waste management include: 1) the size of the organization, 2) management style, 3) the complexity of the business environment, 4) the production process, and 5) the characteristics of the problems faced and the objectives of planning. This study recommends that the Regional Government of Pohuwato Regency.
Program Pengolahan dan pemasaran Produk Rempeyek Kacang Hijau Di desa Bakida, Kecamatan Helumo Kabupaten Bolaang Mongondow Selatan
Analysis Of Competence Of Apparatus In Public Services At The Investment Office And One-Stop Integrated Licensing Service Gorontalo Regency
PENGUATAN KAPASITAS APARAT DESA DALAM IMPLEMENTASI PERATURAN DESA UNTUK PROGRAM PEMBANGUNAN BERKELANJUTAN
PENGEMBANGAN ENTREPRENEURSHIP BAGI UMKM KAWASAN AGROPOLITAN MELALUI PELATIHAN DAN PEMBUATAN PRODUK OLAHAN BERBASIS JAGUNG PULUT DI DESA MULYONEGORO, KECAMATAN PULUBALA, KABUPATEN GORONTALO
Glut corn is a local commodity with significant potential for development as a value-added food ingredient. However, limited product innovation, technical skills, and marketing strategies remain major challenges for Micro, Small, and Medium Enterprises (MSMEs) in Mulonegoro Village, Pulubala District, Gorontalo Regency. This community service activity aims to describe the implementation of training in the production of glutinous corn-based processed products and assess its impact on increasing the capacity of MSMEs. The method used was a qualitative participatory approach through preparation, entrepreneurship training, and practice. Participants produced product innovations in the form of glutinous corn sticks, and demonstrated readiness to market their products independently. These findings confirm that local potential-based training can strengthen MSME motivation, increase product competitiveness, and open opportunities for village economic development. In conclusion, utilizing glutinous corn through diversified processed products not only supports the sustainability of MSMEs but can also be a strategy for economic empowerment based on local wisdom. Further research is recommended to explore digital marketing strategies and partnership models that can expand the reach of glutinous corn-based MSME products.