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Estimation of Above Ground Biomass and carbon stocks of Tectona grandis and Gmelina arborea stands in Gorontalo Province, Indonesia

Analisis Pertumbuhan Gmelina (Gmelina Alborea. Roxb) Dan Mahoni (Swietenia Magrophylla. King) di Gorontalo

Thinning on the Growth of Red Jabon Trees (Anthocephallus Macrophyllus) in the Industrial Plantation Forest Area

Analisis Keanekaragaman Hayati: Peluang Agroforestri Dalam Mengatasi Perubahan Iklim Di Dulamayo, Gorontalo, Indonesia

Peran Komunitas dalam Konservasi Satwa Liar: Studi pada Kegiatan Penangkaran Burung Maleo (Macrocephalon maleo) di Cagar Alam Panua, Gorontalo, Indonesia

Carbon absorbtion of Anthocephalus macrophyllus and Swietenia macrophylla. King in Gorontalo, Indonesia

Pengaruh Ketinggian Tempat terhadap Produktivitas Aren (Arenga pinnata)[Effect of altitude on sugar palm (Arenga pinnata) productivity]

ANALISIS INDEKS NILAI PENTING HUTAN MANGROVE BULALO GORONTALO UTARA

PEMANFAATAN DAUN KANGKUNG MENJADI KERUPUK KANGKUNG DALAM UPAYA PEMBERDAYAAN MASYARAKAT DI DESA ILOMANGGA, KECAMATAN TABONGO, KABUPATEN GORONTALO

Model Interaksi Antara Masyarakat Dengan Hutan Kota Di Kompleks Bumi Perkemahan Bongohulawa Kecamatan Limboto Kabupaten Gorontalo

Kepatuhan Prosedural dalam Penegakan Hukum PETI dan Dampaknya terhadap Pemulihan Ekosistem Hutan Tropis di Pohuwato, Indonesia

Evaluasi Pengamanan Hutan Berbasis Risiko: Hubungan Intensitas Patroli, Pemantauan Satelit, dan Temuan Kayu Ilegal di Bolaang Mongondow

PENGEMBANGAN ENTREPRENEURSHIP BAGI UMKM KAWASAN AGROPOLITAN MELALUI PELATIHAN DAN PEMBUATAN PRODUK OLAHAN BERBASIS JAGUNG PULUT DI DESA MULYONEGORO, KECAMATAN PULUBALA, KABUPATEN GORONTALO

Glut corn is a local commodity with significant potential for development as a value-added food ingredient. However, limited product innovation, technical skills, and marketing strategies remain major challenges for Micro, Small, and Medium Enterprises (MSMEs) in Mulonegoro Village, Pulubala District, Gorontalo Regency. This community service activity aims to describe the implementation of training in the production of glutinous corn-based processed products and assess its impact on increasing the capacity of MSMEs. The method used was a qualitative participatory approach through preparation, entrepreneurship training, and practice. Participants produced product innovations in the form of glutinous corn sticks, and demonstrated readiness to market their products independently. These findings confirm that local potential-based training can strengthen MSME motivation, increase product competitiveness, and open opportunities for village economic development. In conclusion, utilizing glutinous corn through diversified processed products not only supports the sustainability of MSMEs but can also be a strategy for economic empowerment based on local wisdom. Further research is recommended to explore digital marketing strategies and partnership models that can expand the reach of glutinous corn-based MSME products.

INTERVENSI GIZI: DISTRIBUSI TABLET FE SEBAGAI UPAYA PENCEGAHAN ANEMIA PADA REMAJA PUTRI DI DUSUN BUMI BAHARI

Pengukuran dan Cadangan Karbon di Hutan Kota.